Add Spice to Your Life

Join us for an in-depth discussion about the nutritional and culinary role of spices in one's diet, especially relevant for those with parkinsonism.


Your Instructor


Kelly Morrow, MS, RDN, FAND
Kelly Morrow, MS, RDN, FAND

Kelly Morrow, MS, RDN, FAND is a Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics. She is an Affiliate Instructor at the Osher Center for Integrative Medicine at the University of Washington and Affiliate Associate Professor at Bastyr University where she has supervised clinical rotations at the Bastyr Center for Natural Health and taught in the Departments of Nutrition and Exercise Science, Naturopathic Medicine, Midwifery and Acupuncture and East Asian Medicine. Kelly has previously worked at Evergreen Hospital in radiation oncology and the Booth Gardner Parkinson’s Center. 

 

Kelly is an integrative dietitian who uses data including continuous glucose monitoring, in-depth diet tracking, biometrics, and functional nutrition labs to help clients solve complex health challenges while reducing trial and error frustration. She educates clients on the impact of food on their health and supports sustainable, personalized changes that honor preferences, culture and lifestyle. Kelly uses an integrative, body positive, gender affirming approach.   


Course Curriculum


  New section
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

This course is closed for enrollment.