B12 Deficiency in Parkinsonism

Why EVERY Patient Should be Screened at Baseline

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Biomarkers: Blood, Urine, Hair

This is the 1st course in a 3-part series on BIOMARKERS in PD. To be included in this series, laboratory tests need to be linked to better/worse PD outcomes, clinically available, affordable, and modifiable.

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Bone Health in Parkinson's

Invited Guest Lecture: Dr. John Neustadt

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Diet and Parkinson Progression

2023 Update - Summary of 10 Year of Data from the MVP Study

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Dietary Controversies in Parkinson's

Exploring & Arguing About Interpretations, Exceptions, Considerations, & Loopholes

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Environmental Threats to Brain Health

Awareness, Avoidance, & Elimination

Course•By Dr. Joshua Farahnik, ND

Hair Element Analysis in Parkinsonism

Alkali Metal Depletion (Lithium, Potassium, Sodium, Rubidium), Cobalt, Manganese, and other Essential Minerals

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Heart Rate Variability (HRV) as Parkinson Biomarker

Autonomic function, implication, and rehabilitation. Live course: 12pm PT - 28 Feb 2025

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Hydrogen Water: Whacky or Wondrous?

Parkinson School Seminar Series - Jun 28

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Interoceptive Sensitivity and Parkinsonism

Exercising Our "6th Sense" Makes Sense (28 Dec 2023)

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Medication Management

Convenient Analogies that Convey Concepts

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

PRO-21 Diet: Designed to Optimize Outcomes in Parkinson's

We've been following 3000+ people with Parkinson's from around the world, surveying them every six months for over 10 years. Based on what study participants were eating the 30 days prior to enrollment, we were able to predict their rate of PD progression over the subsequent 10 years. In this course we'll go over all 21 foods and talk about how they came to be on the list, the evidence supporting their inclusion, and the relative impact of each.

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Parkinson PRO DIet: What's Included, What's Excluded

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Restless Minds, Weary Souls: The Anxiety-Apathy-Sleep Cycle in Parkinson’s

Parkinson School Seminar Series - Dr. Mischley - Mar 2025

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Risk Assessment & Prevention

Don't Wait Until It's Too Late

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Sexual Health and Parkinson's Disease

An Open and Honest Conversation About Sex, Pleasure, Intimacy and PD

Course•By Dr. Samantha Evans, ND

Supplements: Cleaning Out the Cabinet

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Ultra-Processed Food and Parkinson's

UPF, now comprising more than half of the US diet, have been associated with dementia, metabolic dysregulation, obesity, multiple sclerosis, type 2 diabetes, and Parkinson's was recently added to the list. This course attempts to define ultra-processed food (UPF) and explain where they are lurking and how to replace them with a whole foods, plant-based diet.

Course•By Dr. Laurie K Mischley, ND, PhD, MPH

Weight Loss in Parkinsonism

Nutritional Density, Enhancing Absorption, Measures of Malnutrition

Course•By Dr. Laurie K Mischley, ND, PhD, MPH